The Best Practices Program showcases the best of college and university business officers' efforts in creating better, more efficient, and customer friendly business practices. Past submissions have showcased a wide variety of unique programs improving the operations of the college campus. Finalists are invited to present their “best practice” at the SACUBO Annual Meeting.
The following institutions were the 2021 finalists and presented their “Best Practices” at SACUBO’s 2021 Annual Meeting. The Grand Finalist was Furman University, Farm to Fork at Furman University: The Key Ingredients for a Successful Local Food Program.